Hop Extract, a Bittering Component Used in Beer, Helps Reduce Visceral Obesity in Healthy Overweight Adults ABSTRACT Background: Humulus lupulus (hops) have long been used in beer brewing for their antimicrobial and bittering properties. Hops contain alpha acids, which during the boiling process of beer, get isomerized into iso-alpha-acids also called isohumulones. Research has postulated […]
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