For the Namibia Night, I received money from COFLT. In the fall we had a small sample presentation in preview for a bigger presentation in the spring. On Namibia Night I talked about my German project. I made typical Namibian food like pap, chicken with braii sauce, fried cabbage, potjie, and caramel velvet cupcakes. I wrote the link for the food under this post but as a disclaimer, I did not follow the recipes 100 percent because I made the food out of taste and memory. For the presentation, I talked about the inspirations behind the project, about my classes with Lorely and Rebecca, the partnership with the University of Namibia, where we traveled, a bit of colonial history, the grants we received, preparation and planning, partnerships, the results and more.
Pap and fried cabbage:
https://www.internationalcuisine.com/namibian-pap-and-fried-cabbage/
Potjie:
https://www.196flavors.com/namibia-potjiekos/
Chicken with Braii-Sauce:
https://www.countrylife.co.za/local-flavours/katemba-potjie
Caramel velvet cupcakse:
https://grandbaby-cakes.com/caramel-cake/
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